Menu from Albishaus Panoramarestaurant
Browse the menu highlights at Albishaus Panoramarestaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Albishaus Panoramarestaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Birnen Tarte Tatin mit "Blauem Wunder" (CH)
auf Chicoréesalat mit gebrannten Baumnüssen. Pear tarte Tatin with Swiss blue cheese, on chicory salad with roasted walnuts
Dörrtomaten-Ravioli aus Höngg (CH)
mit Winterspinat, Pinienkernen und Olivenbrösmeli. Locally produced ravioli, filled with parched tomatoes, served with winter spinach, pine nuts and olive crumbles
Sellerie-Suppe mit Suurem Most
Celery soup infused with Swiss apple cider
Mains
Kalbsbraten vom Holzenhof in Ennetbürgen (CH) an Dörrzwetschgensauce
dazu Kartoffelstock und Winterspinat. Swiss mountain veal roast on a dried plum sauce, with mashed potatoes and winter spinach
Topinambur-Ricottastrudel mit Parmesan & Kräutern
auf Randencrème mit Portulak (+15 Min. Zubereitungszeit). Sunchoke ricotta strudel with parmesan cheese and herbs, served on beetroot cream accompanied by purslane and king oyster mushrooms (+15 min. prep. time)
Vegane Blätterteigkissen, gefüllt mit Schwarzwurzelragout
an Safransauce, mit Lauch und Peterlipesto. Vegan puff pastries on saffron sauce, filled with black salsify blanquette, served with leeks & parsley pesto
Desserts
Veganes Schokoladensorbet mit Sesam-Ingwer-Knusper
Vegan chocolate sorbet with sesamy ginger crumble
Caramel Panna cotta mit Portweinbirne
Caramel panna cotta with port wine infused pear
Quarkmousse mit Mandarinen & Chocolate-Chips-Cookie
Curd mousse with tangerines and chocolate chips cookie