Menu from Tamarind Hill Indian Restaurant
Menu highlights
Includes dishes that are:
Halal
Vegan
Vegetarian
Starters
PALAK AND DAL SOUP
Fresh lentil soup cooked with baby spinach and fresh spices
ALOO TIKKI
A favorite dish from the city of Patiala in northwestern Punjab; pan fried potato cakes accompanied by a tamarind-date sauce, mint and green apple chutney
SAMOSA (VEG OR CHICKEN)
Crispy fried pastry parcels stuffed with potato and peas or with minced chicken with hand pounded spices
Platters
VEGETARISCHES THALI (VEGANE VERSION VERFÜGBAR)
Three vegetable dishes with dal, served with raita, papad, basmati rice and Naan
FISH THALI
Fish curry with two vegetable dishes, dal, raita, papad, basmati rice and Naan
MILLI JULI (THALI FOR 2)
Chicken, lamb, fish, two different vegetables, dal, raita, rice , naan and dessert
Mains
PALAK PANEER
Cottage cheese cooked with spinach and spices with a touch of cream
LAMB ROGAN JOSH
A Kashmiri delicacy of lamb cooked on the bone with spices, served boneless
CHICKEN TIKKA MASALA
Creamy cashew nut and almond sauce with saffron and very mild spices
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